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Experience Menu
78€/ person
Bites
Beef consommé
Seasonal mushrooms
Sea crêpe
Palamós red shrimp pil-pil
Bluefin tartare
Kalamata and fermented beetroot
To start
Maitake
Montseny mushroom, cashews and foie
Japanese scallop
Salsify cream with shellfish and citrus air
Hamachi
Vierge sauce
Fish
Pyrenean trout
Roe, beurre blanc and fig oil
Meat
Iberian acorn-fed pluma
Ganxet beans cream, endives and demi-glace
Cheese Moment
Chef's Selection
Pre-dessert
Strawberries and champagne
Maresme strawberry sorbet, champagne foam
Dessert
Pudding
Medjool dates, caramel beurre salé, Tonka chantilly
Rice Supplement
Palamós prawn
€8
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